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KMID : 1134820010300040646
Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 4 p.646 ~ p.650
The Effect of Daucus carota L. Extracts on the Fluidity of Phospholipid Liposomes


Abstract
KEYWORD
DPPC, Daucus carota L., DSC, fluidity, liposome
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